Advantages of the Patent Cooperation Treaty (PCT) for Patent Agents in Developing Countries
First, the applicant has up to 18 months more than would be the case in a procedure outside the PCT, to reflect on the desirability of seeking protection in foreign countries, to appoint local patent agents in each foreign country, to prepare the necessary translations and to pay the national fees. And also the applicant is assured that, if the international application is in the form of prescribed by the PCT and has met the formal requirements; it cannot be rejected on formal grounds by designated office during the national phase of the processing of the application.
Secondly, on the basis of the international search report from the International Search Authority [ISA] or the written opinion, the applicant can evaluate with reasonable probability the chances of the patentability of the invention in the regions or countries where the patent is sought. The applicant has the possibility during the international preliminary examination to amend the international application with a view to put it in the order most beneficial to the applicant before proceeding by the designated offices.
Thirdly, the search and examination work of patent offices can be considerably reduced or virtually eliminated thanks to the international search report, the written opion and, where applicable, the international preliminary examination report that accompany the international application.
Since each international application is published together with an international search report, third parties are in a better position to formulate a well-founded opinion about the patentability of the claimed invention.
About the Author:Senthil is a registered patent agent with Indian patent office. He has the right combination of Technology, Management and Intellectual Property. Senthil is also an Inventor in seven patent applications, in the area of Product Design, Instrumentation and Process control. And also I am running a patent blog http://indiapatents.blogspot.com. To know further about the advantages of PCT system, please read the article published at WIPO, Advantages of the Patent Cooperation Treaty (PCT) for Patent Agents in Developing Countries.
Chocolate Mint eLiquid
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E-Liquid Legal Disclaimers:
Always keep VapeSafe® eLiquids away from children!
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Luscious Chocolate Recipes:
Outstanding Chocolate Fudge, Muffins, and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Chocolate Nut Caramels
2 cups of granulated sugar, 1-1/2 cups of glucose (pure corn syrup), 2 cups of cream, 1 cup of butter, 3 or 4 squares of Baker's Chocolate, 1-1/2 cups of English walnut meats, 2 teaspoonfuls of vanilla extract.
Put the sugar, glucose, _one_ cup of the cream and the butter over the fire; stir and cook until the mixture boils vigorously, then gradually add the other cup of cream. Do not allow the mixture to stop boiling while the cream is being added. Cook until the thermometer registers 250° F., stirring gently--move the thermometer, to stir beneath it--every four or five minutes. Without a thermometer boil until--when tested by dropping a little in cold water--a hard ball may be formed in the water. Remove from the fire, add the chocolate and nuts and beat until the chocolate is melted; beat in the vanilla and turn into a biscuit pan, nicely oiled or buttered, to make a sheet three-fourths an inch thick. When nearly cold turn from the pan and cut into cubes.
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